Spa Day for Your Face

#1 Anti-Aging Face Wash

2/3 Cup Castile Soap

20 Drops Frankincense Essential Oil

40 Drops Lavender Essential Oil

20 Drops Lemon Essential Oil

1/3 Cup Rose, Chamomile or Carrot Seed Hydrosol

2 tsp. Avocado Oil

-Put all ingredients into a foaming hand soap dispenser to use

Image by shawnee wilborn

#3 Clay Mask

1 tsp. Organic Apple Cider Vinegar

1tsp. Bentonite Clay

-Mix ingredients together with a non-metal utensil.  Leave on face until dry - wipe off with warm washcloth.

*Your face may be red after the treatment.  Bentonite Clay pulls toxins out of your skin and some skin types may show the effects.  The redness will go away soon.

Image by Raphael Lovaski

#5 Anti-Aging Facial Serum

2 Tbsp. Avocado Oil

3-5 Drops Vitamin E Oil

5 Drops Myrrh Essential Oil

4 Drops Lavender Essential Oil

3 Drops Frankincense Essential Oil

-Mix all together in a dropper bottle and use about 5 -6 drops.  Blend into skin before moisturizer.  I use this morning and night.

Image by Christin Hume

#2 Skin Steam for Mature Skin

1 Drop Palmarosa Essential Oil

1 Drop Frankincense Essential Oil

1 Drop Myrrh Essential Oil

1 Drop Rose Essential Oil

-Blend essential oils into 1 quart bowl of steaming water.  Drape a towel over your head to capture the steam and hold your face there for 5 to 10 minutes.

Image by HUUM

#4 Facial Toner

Mix 1 part Organic Apple Cider Vinegar with 4 parts water.

Add 1 Drop Myrrh Essential Oil.

-Squeeze this onto a cotton ball and wipe face.  Use this before facial serum and moisturizer.

Image by Alex Perri

#6 Facial Moisturizer

1 Tbsp. Avocado Oil

3/4 Tbsp. Wheatgerm Oil

2 Drops Vitamin E Oil

1 Tbsp. Emulsifying Wax

3 Tbsp. Rose Water

1 Tbsp. Distilled Water

3 Drops Frankincense Essential Oil

4 Drops Rose Essential Oil

-Put oils (except essential oils) into double boiler until emulsifying wax melts.  Add water & preservative (if you want to use.)  Let cool.  Add essential oils after it thickens some.  Let cool and put into small mason jar.  Lotion is good for 1 month without preservative and 3 months with preservative.  I store it in the refrigerator.

Image by Alexandra Tran